Results 61 - 70 of 170 for maple cookied

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Soak dry fruit and raisins in a coffee cup with a few tablespoons warm water (or rum) for 10 minutes before using. Reserve liquid. Combine ...

Be sure to chill the ... Cookies and substitute maple sugar for the white sugar ... walnut flavoring may be substituted for vanilla, if desired.

Preheat oven to 375°F (350°F for convection). Grease cookie sheets or line with parchment paper or Silpat (silicone baking sheets). In the ...

Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...

Cream the butter and white ... vanilla extract, and maple syrup. Add both the light ... bake cookies in 8-10 minutes. Best served warm with milk!



Mix dry ingredients, mix all others in order listed. Combine all ingredients. Roll one teaspoonful of dough into a ball, place on greased ...

Mix all ingredients above. Then roll into small balls. Put on cookie sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees for ...

Mix shortening, brown sugar, eggs and maple flavoring until creamy. Add sour ... in 2 to 4 tablespoons hot water until icing spreads smoothly.

Cream butter with sugar. Add ... butter, powdered sugar, maple flavoring and milk to make ... in an airtight container. Makes 4 dozen cookies.

Using no-sugar-added applesauce and real maple syrup rather than imitation reduces ... Bake at 350°F for 8 to 10 minutes. Makes about 80 cookies.

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