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Results 61 - 70 of 1,220 for mandarin cake
Beat all ingredients. Bake at ... minutes for 2 cake pans. May also be made ... Increase baking time accordingly. Beat all together and frost cake.
Mix above ingredients. Bake at 325°F for 40 to 45 minutes. Mix frosting ingredients; spread evenly on cake. Refrigerate.
Combine cake mix, oranges, eggs and oil; ... stand 5 minutes or until spreading consistency. Spread between layers, top and sides. Chill 2 hours.
Place ingredients in a bowl ... minutes. Pour into greased 9 x 13 pan. Bake at 350°F for 35 - 40 minutes. Mix well and pour over warm cake.
Mix all together for 4 ... 8 inch oblong cake pans that have been greased ... minutes. Mix all together, frost cool layers. Cool 15 minutes in pan.
Mix well and pour into ... 25 to 28 minutes. Cool and ice with icing. Mix by hand, adding the dry pudding mix last. Keep cake in refrigerator.
Mix together cake mix, eggs, oil and oranges ... pineapple. Let stand until cake is cooled. Blend Cool Whip into pudding. Frost cake. Makes 8 servings.
Put cake mix in bowl. Add oil, ... until it sets up. Fold in Cool Whip. Spread 1/2 between layers. Rest on top. Decorate with nuts and cherries.
Blend ingredients. Pour into greased ... pineapple with wooden or plastic spoon. Add Cool Whip. Stir until well mixed. Ice cake and keep refrigerated.
Make frosting first. Mix all ... Pour into 3 cake pans (8 inch) and bake ... 350°F. Let cool. Frost layers and sides and refrigerate before serving.
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