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Results 61 - 70 of 124 for malt
61. MALT-SHOP PIE
In medium bowl, blend softened ice cream, 1/2 cup crushed malted milk balls and milk. Spread in crust. Freeze while preparing top layer. In ...
Preheat oven to 350 degrees. ... food processor process malt balls until coarsely chopped, about ... Spread into pan. Bake 20-25 minutes. Cool.
63. MALTED MILK PIE
Combine ice cream and whipped ... the crushed candy (malt balls) to ice cream and ... Sprinkle remaining candy (malt balls) on top. Freeze 4 hours.
Sprout about one cup of ... smell just like malt. Sprouting changes the starcho ... mixture Combine: 3 c. white unbleached flour 1/4 c. wheat germ
Stir crust ingredients well and pat in bottom of 9" springform pan. Beat cheese in large bowl until fluffy, blend in milk. Add other ...
Stir ingredients well and pat in bottom of 9 inch spring form pan to form crust. Beat cheese in large bowl until fluffy; blend in condensed ...
In large bowl combine all ingredients except cherries. Blend well with mixer. Stir in cherries and mix thoroughly. Drop by rounded teaspoon ...
Combine crust ingredients. Pat firmly in bottom and 1/2" up the side of a 9" spring form pan; chill. To make filling, beat cream cheese ...
Crust: Stir ingredients well, pat in bottom of 9 inch springform pan. Filling: Beat cheese in large bowl until fluffy; blend in sweetened ...
Cream together the butter, sugar and vanilla until fluffy. Beat in the eggs. Blend dry ingredients together and stir into creamed mix. Fold ...
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