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Results 61 - 70 of 150 for lunch to go
Mix all ingredients in a ... for 30 minutes at 350 degrees. Cool - add icing - 1 box of powdered sugar, 1 teaspoon butter, and milk to moisten.
62. LUNCH BOX BARS
Sift flour, soda and salt; set aside. Cream together the butter, granulated sugar, brown sugar and egg. Add sifted ingredients and blend. ...
63. LUNCH FRITTATA
Saute first four ingredients in oil until tender. Pour in eggs. Turn when set and brown lightly. Top with salsa to taste.
Grate cabbage and carrot. Combine with parsley. Mix in drained tuna. Combine in small jar. Pour on salad at meal time or use Kraft oil free ...
Combine all ingredients together and mix well. Turn into 2 well greased 8"x5" loaf pans and bake at 350 degrees for 1 hour. Test for ...
66. LOW CAL LUNCH
Combine Jello and hot water ... cheese and blend 1 minute. Pour into 4 serving dishes and chill until set. Serve with fruit for breakfast or lunch.
Pour water over oats. Cover and let stand 20 minutes. Beat butter and sugar until fluffy. Add eggs and vanilla, then oats and mix well. Add ...
Cream together shortening and brown ... alternately with milk to the creamed mixture. Fold in ... Frost or leave plain. Great for breakfast, too!
Cream butter, sugar and honey ... 350 degrees 15 to 20 minutes, or until set ... minutes. Remove to racks and cool completely. Makes 5 dozen cookies.
Mix dressing mix with cottage cheese. Just before serving add vegetables. Will keep for several days in refrigerator, if you do not add ...
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