3/4 c. butter, softened
1/3 c. brown sugar, packed
1/4 c. honey
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
2 c. oats
3/4 c. whole wheat flour
1/2 c. dry milk powder
1 1/2 c. raisins
1 c. walnuts, chopped
2 c. bran flakes

Cream butter, sugar and honey together in large bowl. Beat in eggs, then vanilla, salt and baking soda. Mix in oats, flour and milk powder and blend thoroughly. Fold in raisins and chopped nuts. Gently mix in bran flakes. Drop onto greased baking sheets. Bake at 350 degrees 15 to 20 minutes, or until set and edges are lightly browned. Cool 10 minutes. Remove to racks and cool completely. Makes 5 dozen cookies.