Results 61 - 70 of 122 for low salt spaghetti sauce

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This recipe is handed down ... making REAL Sicilian Spaghetti sauce is... NO SUGAR... NO, NO, ... medium to medium low heat. We want to "sweat" ... this time. Add salt and pepper. NO SUGAR, you ... stick to your pasta!!! bloodedSicilian

In a large, shallow saucepan, ... diced tomatoes, tomato sauce, tomato paste and water. ... leaves, Italian seasoning, salt, pepper, sugar and wine. Stir. Cook, covered, on low heat for 20 minutes. Cook, ... serving of thin spaghetti (half a 13.25 oz box) which should serve 2 people.

If you want to impress ... fresh garlic, garlic salt and black pepper in a ... together jar of sauce (or homemade sauce, if available), ... boil, uncovered over low heat for about 15 minutes, ... You won't be disappointed.

This recipe is so easy ... and cover on low. Cook ground beef on ... meat into the sauce, stir and cover. Cook ... for 1 more hour to thicken. .

Heat olive oil over low - medium heat until warm ... until wilted. Add spaghetti sauce and simmer 1 to 2 ... Low fat, low salt, low cholesterol.



White sauce: Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low ... cooked and drained spaghetti and serve. Serves 6.

Preparation Time: 10 minutes. Slow ... 6 hours on low. Last-Minute Cooking Time: none. ... crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic salt, Italian herbs, ... platter. Makes 8 servings.

White Sauce: Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low ... cooked and drained spaghetti and serve. Serves 6.

Mix all ingredients together in ... cup reserved Prego sauce). Form meat into small ... sauce. Cook on low setting 4 1/2 to 5 ... 2 hours. Other spaghetti sauces may be used, but will taste quite different.

Cook meat to which chopped onion and salt and pepper and garlic salt ... inch pan with sauce. Add layer of eggplant, ... Can be made low calorie by using skimmed milk cheese, low calorie spaghetti sauce, and substituting turkey for beef.

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