Liver Patee - Recipes - Page 7

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Results 61 - 70 of 89 for liver patee

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61. LIVER PATE

Mash liverwurst with fork, thoroughly mix in 1 clove garlic, basil and onion. Mound on plate and form into igloo shape. Cover and chill. ...

62. MASH LIVER PATE

Blend all until smooth. Roll into log, sprinkle with parsley. Chill until firm.

63. LIVER PATE

Cream sour cream and onion ... fluffy. Add steak sauce to cream cheese and then add to sour cream mixture. Add liver sausage and mix well. Chill.

64. LIVER PATE

Pour boiling water over liver to remove the blood (it ... Then add enough mayonnaise to make a smooth paste, easy to spread. Keep refrigerated.

65. LIVER PATE

Fry livers and grind all ingredients together (very fine). Place in a mold which has been sprayed or greased lightly. Serve with crackers.

66. LIVER PATE'

Wash and cook liver for 10 minutes. Drain and ... and blend until smooth. Store in capped container - better after 24 hours - use on crackers.

67. LIVER PATE

Boil livers in salted water with bay ... butter, brandy and mustard. Add seasonings to taste. Spread on crackers for an excellent hors d'oeuvre.

68. EDNA'S LIVER PATE

Heat consomme to boiling point, ... following: Mix cheese, liver sausage and rest of consomme ... until firm. Serve with crackers or rye bread.

69. LIVER PATE'

Fry bacon and save, fry liver in bacon grease. Put all ingredients in food processor, mix well. Serve with crackers.

70. LIVER PATE

Soften gelatin in 1/4 cup cold water and add to heated consomme. Pour a small amount of this into 1 or more molds. Refrigerate. In a ...

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