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Results 61 - 70 of 3,460 for liquid garlic
Combine all ingredients except ground ... Prepare glaze. Combine liquid from pork and beans, ketchup ... Otherwise, bake in a loaf pan at 400°F.
I've been making variations of ... on! Combine all liquid ingredients in a medium saucepan ... chill in the refrigerator for dipping sauce. Enjoy!
This tasty adobo has been ... Any additions of liquid should be done in the ... Lower heat to a medium simmer, then cover to cook for 2 hours.
Remove the artichokes from the marinade and reserve the liquid. Roughly chop and add ... mayonnaise. I also add more Parmesan cheese on top. 'Dell
Jolokia aka Ghost Pepper is ... mix all your liquid ingredients together (Worcestershire, soy and ... honey, grape jelly, garlic, onion and Jolokia. Use ... and on the table!
66. LEVI'S BBQ SAUCE
When the recipe tells you ... sauté onion and garlic in olive oil until translucent. ... minutes, stirring often. Chill before using for best flavor!
In a large pot, combine ... is tender, stirring frequently. Note: Additional sugar, pepper, and garlic powder can be added to taste if desired.
68. TUNA STEAKS
Baste fish with desired sauce and cook on a well-greased grill. Cook about 4 inches from moderately hot coals 5 to 6 minutes. Turn, baste ...
Makes 22 large meat balls. Brown meat balls. Drain off grease. Simmer sauce slowly 15 minutes. Put meat balls in sauce and simmer 20 ...
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
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