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Results 61 - 70 of 152 for limeade pie
61. KEY LIME PIE
Mix together and add few drops green coloring. Spoon into chocolate crust and refrigerate several hours.
Whip together. Pour into 9 inch graham cracker crust. Refrigerate for 4 hours or until firm.
63. ICE BOX PIE
Mix all together. Spoon into pie shells. Refrigerate until firm, about 1 hour.
64. KEY LIME PIE
In large bowl mix with ... ounce) Cool Whip, 6 drops of green food coloring. Beat until stiff. Pour into large graham crumb pie crust. Refrigerate.
65. EASY LIME PIE
Mix all together and fill pie shell. Top with grated Hershey bar. Freeze until firm.
Mix together Eagle Brand milk, ... Whip. Pour in pie shell. Use remaining Cool Whip ... ice cream consistency. Lemon is my favorite. Serves 6-8.
67. FROZEN LEMON PIE
Whip condensed milk, lemonade or limeade, and Cool Whip. Spoon into pie shells. Freeze. Can add food ... Yellow to lemonade; green to limeade.
68. DAIQUIRI PIE
Beat cream cheese until light ... Add milk and limeade, beating smooth. Add rum ... cream. Pour into pie shell and refrigerate 6 to ... if desired. Serves 7.
Let lemonade or limeade; thaw a little. Fold ... Whip. Pour into pie crust; sprinkle graham cracker crumbs ... ingredients are well folded together.
70. KEY - LIME PIE
Mix all ingredients together. Pour in pie shell and refrigerate. Garnish with lime peel.
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