1 prepared graham cracker pie crust
1 can Eagle Brand Condensed Milk
1 sm. can frozen lemonade (or limeade)
1 med. size Cool Whip

Mix together Eagle Brand milk, lemonade and 3/4 cup of the Cool Whip. Pour in pie shell. Use remaining Cool Whip for topping. Place in freezer in the morning. It will be ready for supper. (It takes about 8 hours to fully freeze.) Keep frozen. It is like an ice cream consistency. Lemon is my favorite. Serves 6-8.