3 baked pie shells, 8 inch
2 cans Eagle Brand condensed milk
1 (12 oz.) lemonade concentrate
2 (12 oz.) Cool Whip

Mix condensed milk and frozen lemonade with beater until well mixed. Fold in Cool Whip, pour in pie shells and let stand overnight. Serve with a mint leaf and small wedge of lemon on each slice. You have dessert for 18 people!