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Results 61 - 70 of 221 for light desserts
Melt caramels with 1/2 cup evaporated milk in double boiler. Meanwhile, melt butter and add to cake mix and 1/3 cup evaporated milk. Mix ...
In a large bowl place light sour cream; gradually whisk in ... hours. Yield 10 servings. Per serving: 20 g carbohydrate, 2 g fat, 5 mg cholesterol.
In small saucepan, sprinkle gelatin ... minute. Pour into dessert dishes and chill until set, ... with additional whipped cream and cocoa powder.
Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. ...
Place water in small saucepan. ... Process until frothy. Pour into dessert dishes or Irish coffee glasses. Chill 2 hours until set. Makes 4 servings.
1. Make Crepes: In bowl, beat eggs well with fork. 2. Add flour and salt, beating until smooth. Gradually beat in milk and 1/4 cup water, ...
67. DESSERT FONDUE
Put above ingredients in blender. Then cook over medium heat until slightly thick. Put in fondue pot. Dip marshmallows, fruit, angel food ...
1. Sift together flour, baking ... Cream shortening until light. 3. Gradually beat in ... warm or cold with whipped cream. Makes about 9 servings.
69. DESSERT
Preheat oven to 350. Line two 9 inch pie pans (or springform pans) with waxed paper. Mix together the pumpkin, milk, sugar, salt and ...
Preheat oven to 375 degrees. In medium bowl combine sweetened condensed milk, sour cream, lemon juice, and vanilla; mix well. Chill. In ...
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