In bowl, combine sour cream, lemon juice and seasonings. Add chicken and coat well. Cover and ... or overnight. Put stuffing crumbs on wax paper and ... for 1 1/2 hours.
Mix first 8 ingredients together. Dip chicken parts in sour cream mixture. roll in crushed stuffing mix. Arrange chicken in shallow ... tender or crusty brown.
Ingredients: 10 (cream .. juice .. paprika .. parts .. salt .. sauce ...)
Combine bread crumbs, 2 tablespoons ... parsley, walnuts, salt, pepper, and enough water to ... 4 mounds of stuffing on a greased foil covered cookie sheet. Flatten chicken breasts to 1/2 inch thickness. Brush both sides with lemon juice, salt and pepper and ... Makes 1 1/2 cups.
Ingredients: 13 (celery .. crumbs .. flakes .. flour .. juice .. monde ...)
Combine bread crumbs, half of ... parsley, walnuts, salt, pepper and enough water to moisten. Make 4 mounds of stuffing, each on a square ... both sides of chicken breasts with lemon juice, then spoon remaining butter ... minutes. Makes 4 servings.
FOR THE GARLIC CHEESE: In ... completely blended. Flatten chicken breasts with a meat mallet. ... onion, sherry and lemon juice in a saucepan. Simmer ... once. Yield: 4 servings.
With serrated knife, cut frozen ... edged knife, pound chicken into 1/4 inch thicknesses. Top ... sides. Add water, lemon juice, salt and pepper. Heat to boiling. Reduce ... with parsley. Serves 4.
Combine crumbs, half of butter, ... walnuts, salt and pepper to taste and water enough ... 4 mounds of stuffing, each on a square ... both sides of chicken with lemon juice. Spoon remaining butter on ... degrees for 45-50 minutes.
Combine parsley, salt, sage, pepper and celery salt; toss with ... mix well. Place chicken, skin side down, on flat surface. Spoon stuffing into center of breasts, then ... about 1/2 cup sauce.