2 c. toasted fresh bread crumbs
4 tbsp. melted butter, divided
1/4 c. chopped onion
1/4 c. chopped celery
2 tsp. parsley flakes
1/2 c. chopped walnuts
Salt & pepper
4 sm. chicken breasts, boned
Juice of 1/2 lemon

Combine bread crumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper and enough water to moisten. Make 4 mounds of stuffing, each on a square of foil; arrange on small cookie sheet. Brush both sides of chicken breasts with lemon juice, then spoon remaining butter over. Season with salt and pepper. Place an open chicken breast over each mound; shape around stuffing, tucking sides under. Bake at 350 degrees for 45 to 50 minutes. Makes 4 servings.