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Results 61 - 70 of 170 for lemon coconut pound cake
Cream butter, sugar, Crisco. Add ... Combine in saucepan until sugar melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
Cream Crisco and sugar. Add ... well. Add vanilla, lemon and coconut. Bake in well greased ... for 2 hours without opening door at 300 degrees.
Cream butter, shortening and sugar until light and fluffy. Add eggs that have been beaten. Combine flour and baking powder and add to ...
Cream butter and shortening gradually. ... 30 minutes. Cool cake in pan 10 minutes. Remove ... to a boil. Remove from heat, add almond extract.
Mix all ingredients well. Bake at 325 degrees for 1 1/2 hours.
Cream butter and Crisco until fluffy. Add sugar a little at a time. Add eggs 1 at a time. Add flour and baking powder alternately with ...
Cream butter, shortening and sugar until fluffy. Add eggs (well beaten). Combine flour and baking powder and add to mixture alternating ...
Cream butter and Crisco. Add ... until sugar dissolves. Pour over hot, baked cake. Remove cake from pan 2 to 3 minutes after removing from oven.
Cream butter and Crisco. Gradually ... beat. Add nuts, coconut, and cherries. Beat well. ... together all ingredients until very creamy. Frost cake.
Cream sugar, Crisco and butter. ... flavorings and fresh coconut. Pour into greased floured ... hour 20 minutes. Do not open oven while baking.
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