Results 61 - 70 of 137 for leftover hamburgers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients but meat. In a medium saucepan, simmer all ingredients for 1 hour. Serve on rolls or plain.

Mix together beef, rice, egg, onion, 1/2 salsa, ketchup and 57 sauce, Worcestershire sauce and spices. Arrange green pepper halves in ...

(Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, add salt to meat. Add celery and onions. Cook ...

Brown beef; add onion, celery, cabbage and tomatoes. Cook until done. Add water, beans, salt, pepper and chili powder. Simmer 30-40 ...

In greased shallow 8x12 inch baking dish, arrange in layers sliced potatoes, celery, hamburger, onions, green peppers, and tomatoes. Season ...



About 3 1/2 inch diameter. Set aside; 5 of each: tomatoes, peppers, zucchini and onions. Cut tops off of tomatoes and peppers, peel onions. ...

Brown hamburger and onion. Add soup and beans, including 1/2 cup liquid. Mix potatoes, milk and egg together. Put hamburger mixture into ...

Put water, salt, and soup mix into a large kettle. Bring to a boil. Cover and simmer for 1 1/2 hours. Add remaining ingredients and simmer ...

Saute onion, celery, garlic in butter. Brown and drain ground beef. Add beef and additional ingredients except cheese; stir and cook on low ...

Heat the meat slowly in the butter or bacon drippings in a heavy skillet, stirring frequently, until the meat is grey in color throughout. ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index