5 lg. green peppers
1 1/2 lbs. ground beef
1/2 c. seasoned bread crumbs or 3/4 leftover rice
1 lg. onion
1 lg. stalk celery & leaves
2 cloves garlic
1 tsp. Worcestershire sauce
2 eggs
Salt/pepper to taste
3 tbsp. butter
Sliced cheddar cheese

Saute onion, celery, garlic in butter. Brown and drain ground beef. Add beef and additional ingredients except cheese; stir and cook on low for about 5 minutes or until eggs are cooked. Cut green peppers in half, boil until just tender. Spoon mixture into green pepper shells; garnish with cheese. Bake at 350 degrees for 15 minutes or until cheese melts. Serves 6 to 8. (Can be cooked ahead and refrigerated or frozen.)