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Results 61 - 70 of 93 for layered vegetable salad
61. LAYERED SALAD
Layer lettuce, tomatoes and vegetables in 2 1/2 quart bowl. ... cheese spread over salad and seal. Chill. Sprinkle bacon before serving. Serves 8.
Mix last ingredients with a ... green beans before using. Layer vegetables in a glass bowl. Pour dressing over salad evenly. Yields: 8 servings.
63. LAYER SALAD
Chop lettuce for salad and then layer above ingredients in order given. ... shrimp. Also this fits perfect in a 9 x 9 inch Tupperware container.
Place tortillas on a baking sheet coated with cooking spray. Bake at 350 degrees for 6 minutes; turn tortillas over and bake an additional ...
1. For dressing, in medium ... 4 quart bowl, layer salad greens, Vegetables, mushrooms and tomatoes. Spoon ... arugula, radicchio and watercress.
In large shallow casserole dish, layer each ingredient and sprinkle with ... Parmesan cheese. Spread with thick mayonnaise. Cover and refrigerate.
In a 5-6 quart pot, ... vinegar, 1 tablespoon salad oil, 1/2 teaspoon mustard seeds, ... chilies, cucumber, green onions and grated Cheddar cheese.
68. 7 LAYER SALAD
Layer vegetables in 9 x 13-inch pan ... mixture on top of vegetables. Chill overnight. Top with remaining ingredients in order listed below serving.
69. 7-LAYER SALAD
In large salad bowl (preferably glass) put first 4 ingredients in layers. Mix mayonnaise and sugar, put on top of vegetables. Put cheese on top ... of the vegetable layers.
70. 7 LAYER SALAD
In a 9 x 13-inch dish, layer vegetables evenly in order given above. Mix salad in sugar and spread on ... vegetables. Top with eggs, cheese, and Bacos.
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