Results 61 - 70 of 235 for lasagna romano cheese

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Heat oil. Add onions and ... Add 1 lb. lasagna noodles and cook until just ... of the grated Romano and Mozzarella cheeses. Repeat layers finishing off ... better the next day.

62. LASAGNA
In large pot bring water ... olive oil. Add lasagna and cook until parboiled. After ... meat sauce, grated cheese, mozzarella cheese and top ... about 1 hour (covered).

For the tomato sauce, saute ... Combine the ricotta cheese and tofu. Layer lasagna noodles, ricotta cheese mixture, vegetables, spices, romano cheese and tomato sauce. Finish ... 30 to 40 minutes.

Cook lasagna noodles, drain, rinse with cold ... Combine ricotta, cream cheese, milk, onion, basil, garlic ... Let stand 10 minutes. Serves 8.

Saute onion, garlic, mushroom, sherry ... in bowl cottage cheese, Mozzarella, Romano cheese, 2 eggs and parsley. ... baking dish. Layer lasagna (4 pieces). Spread 1/2 cheese ... 375 degrees 25 minutes.



Brown beef and drain off ... Ricotta and Mozzarella cheese in a bowl. Prepare lasagna pasta, layer of beef and ... with Parmesan and Romano cheeses. Bake at 375 degrees for 40 minutes. Serves 10.

67. LASAGNA
Day before: Mix chuck, pork, 2 eggs, 2 tablespoons grated Romano cheese, crumbs, 1 tablespoon snipped ... before serving: Cook lasagna noodles as label directs until ... to 12 hungry people.

Brown meat in oil in ... Add salt and lasagna (cut in half) and cook ... thin and ricotta cheese last. Continue until all is used. Sprinkle with grated Romano cheese. Bake at 375 degrees ... melted and serve (6-8).

69. LASAGNA
Day before (or early same ... 2 tablespoons grated Romano cheese, crumbs, 1 tablespoon snipped ... serving: 1. Cook lasagna noodles, as label directs, until ... large meatballs in sauce.

Preheat oven to 350 degrees. ... except noodles and cheeses. Cover and simmer 10 minutes. To build the lasagna: Cover bottom of pan ... meat mixture. Grate Romano evenly over this. Lay 5 ... 6 to 8 servings.

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