Las - Recipes - Page 7

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Results 61 - 70 of 119 for las

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61. TINGA (MEXICO)

Heat a 10 inch pan. Saute onion in oil. Add Las Palmas tomato, sauteed. Add pork meat, mix, cover and simmer to desired consistency.

62. ENCHILADA CASSEROLE

Pour 1 1/2 to 2 inches oil in pan. Heat very hot. Heat sauce (1 can sauce and 1/2 cup water) until it bubbles gently. Fry tortillas in oil ...

63. ENCHILADA PIE

Brown ground beef and onion, add seasonings and enchilada sauce. In a 2-quart casserole, alternate layers of tortillas, meat sauce, olives ...

64. CHILI

Cook onions and peppers in oil. Brown meat, stirring constantly until crumbly. Salt to taste. Drain fat, and add onions and peppers to ...

65. ENCHILADA PIE

Mix liquids together. Cut tortillas in half. Fry onion and ground beef. Combine onion, hamburger, olives and cheeses. Lay down tortillas ...

66. ENCHILADA CASSEROLE

Quarter 1 dozen tortillas. Combine with meat mixture and sauce. Put one layer of the tortillas on the bottom of a large Pyrex dish; spread ...

67. ENCHILADA CASSEROLE

Brown meat and onions. Mix in all other ingredients and pour into large baking dish. Bake 1 hour at 350 degrees. Uncover last 10 minutes ...

68. ENCHALATI PIE

Mix bacon fat or oil with 1 tablespoon flour. Add sauce to this. Steam onion in small amount butter with cover. Put into a bowl. Add oil to ...

69. ENCHILADA CASSEROLE

Use 9 x 13 inch dish. Oven, 300 degrees for 1 to 1 1/2 hours, covered. Brown ground beef and onion. DO NOT season. Mix all ingredients, ...

70. COTTAGE ENCHILADAS

Cut chilies in 12 strips. Fry tortillas in hot oil. Drain on paper towels. Cut 1/2 cheese into 12 strips of chilies, shred remaining ...

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