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Results 61 - 70 of 236 for lard pie crusts
61. BEST PIE CRUST
Mix all together to a ... onto floured board and add more flour until you can handle easily. This makes enough dough for 4 two-crust 8 inch pies.
Beat the egg into the cold water and vinegar. Combine lard, flour, and salt; then add liquid, divide dough and roll out pie crust.
63. FLAKY PIE CRUST
Makes 3 double pie crusts.
Mix flour, baking powder, salt ... Cut in the lard. Beat egg until fluffy. ... together, press into a ball. Makes 6 single or 3 double pie crusts.
Mix first 3 ingredients in ... will make 5 crusts. May be re-rolled and ... well. I like to divide it into 1-pie portions, then take out as needed.
Sift or mix together the ... Cut shortening or lard into flour until well mixed. ... to flour mixture and mix well. Roll out on floured surface.
Pour water over lard and beat with beater or ... lard, slowly, and mix well. Chill before rolling. (I always double this recipe and freeze half.)
Put flour, sugar, and salt ... ready to roll crust, lightly flour both sides ... larger than inverted pie pan. Fold in halves or ... to remove air pockets.
Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into pie ... minutes longer or until golden brown. Makes 1 9 inch pastry shell.
With a fork mix together ... in refrigerator up to three days or can be frozen until ready to use. Makes two double crust pies and 1 (9") shell.
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