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lamb curry
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lamb curry
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61.
MADELAINE'S CURRY
Brown cut up meat in ... to taste and
curry
powder (more according to taste). ... at least 1/2 hour. Serve as above. Great recipe for leftovers.
Ingredients: 7 (oil ...)
62.
CURRY STUFFED TOMATOES
Saute celery, onions and garlic ... look wilted, add
curry
and coat vegetables well. Put ... mix. Brown the
lamb
(or any ground meat) and ... Serve with white rice.
Ingredients: 11 (crumbs .. leaves .. oil .. raisins .. tomatoes ...)
63.
CURRY
Brown beef and remove from pan. Add pepper and onions and brown. Then add meat, bell pepper, onions, and remaining ingredients to a ...
Ingredients: 11 (garlic .. juice .. leaf .. mild .. raisins ...)
64.
QUICKI CURRY
In medium saucepan, melt butter. Add next 4 ingredients and saute 5 minutes over medium heat. Stir in flour. Gradually add milk, stirring ...
Ingredients: 12 (flour .. juice .. lamb .. milk .. onion .. raisins ...)
65.
PUNJABI CURRY - PAKISTAN
Combine oil and onions in ... water, garlic powder,
curry
powder and salt; cook until ... hot rice with flour tortillas that have been warmed.
Ingredients: 8 (oil ...)
66.
QUICK AND EASY CURRY
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Ingredients: 9 (curry .. milk .. mushroom .. onion .. turmeric ...)
67.
SOUTH AFRICAN CURRY
Step ahead: In a cup mix first 5 ingredients. Let set while you brown the meat in 2 tablespoons Crisco adding salt and pepper to taste. ...
Ingredients: 9 (apple .. cloves .. jam .. spice .. sugar .. vinegar ...)
68.
TOMATO WITH BEEF CURRY
Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 ...
Ingredients: 11 (garlic .. lamb .. leaves .. oil .. tumeric ...)
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