Results 61 - 68 of 68 for lamb curry

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Brown cut up meat in ... to taste and curry powder (more according to taste). ... at least 1/2 hour. Serve as above. Great recipe for leftovers.

Saute celery, onions and garlic ... look wilted, add curry and coat vegetables well. Put ... mix. Brown the lamb (or any ground meat) and ... Serve with white rice.

63. CURRY
Brown beef and remove from pan. Add pepper and onions and brown. Then add meat, bell pepper, onions, and remaining ingredients to a ...

In medium saucepan, melt butter. Add next 4 ingredients and saute 5 minutes over medium heat. Stir in flour. Gradually add milk, stirring ...

Combine oil and onions in ... water, garlic powder, curry powder and salt; cook until ... hot rice with flour tortillas that have been warmed.

In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...

Step ahead: In a cup mix first 5 ingredients. Let set while you brown the meat in 2 tablespoons Crisco adding salt and pepper to taste. ...

Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 ...

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