1/3 c. raisins
8 tomatoes or 1 can tomatoes
Olive oil
1/4 c. chopped celery (1 stalk)
3/4 c. onion, finely chopped (1 good size onion)
1 tsp. minced garlic (2-3 cloves)
2 tbsp. curry powder
2 bay leaves
1 lb. ground lamb (or any ground meat)
1/4 c. fine bread crumbs
Salt & pepper to taste

Saute celery, onions and garlic in olive oil. When they look wilted, add curry and coat vegetables well. Put aside the curried mix. Brown the lamb (or any ground meat) and remove fat. Add curried mix, tomatoes, bay leaves and raisins. Season with salt and pepper. Simmer at least 30 minutes before adjusting seasoning. Serve with white rice.