| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 618 for kabob
Heat grill. In small saucepan, ... to barbecue, place kabobs on gas grill over medium ... browned. Serve with remaining glaze. Makes 5 kabobs.
62. TUNA FISH KABOB
1. Empty the contents onto ... 8. Shape like kabobs (round or oval). 9. Dip ... with crumbs. 10. Deep fry into 1 cup oil. Makes 10 to 20 kabobs.
Mix above ingredients into a bowl and marinate overnight.
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
65. FRUIT KABOBS
Get every kind of fruit you like: Wash the fruit. Peel, or cut off any leaves or stems. Chop up fruit and fill up a bowl. Squirt some lemon ...
66. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate chicken on a skewer with bite-size vegetables of your ...
Set aside 1/4 cup coconut. Mix the remaining ingredients except for fruit. Place in a serving dish and sprinkle with remaining 1/4 cup ...
68. BEEF KABOBS
Marinade beef and vegetables for at least 4 hours. Drain. Arrange on skewer weaving bacon in between meat and vegetables. Broil 5 inches ...
Alternately thread sausage, apple and pepper on skewers. In saucepan, combine glaze ingredients and cook until boils and thickens. Barbeque ...
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables