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Results 61 - 70 of 235 for jiffy corn bread mix
Mix all ingredients. Pour 1/2 into ... batter. Pour rest of batter into pan then cover with remaining cheese. Bake at 350 degrees until done.
Slice 1 zucchini into 1/4 inch slices. Brown sausage (drain sausage) but use the dripping to saute the chopped onion and the zucchini ...
63. OKRA BREAD
Mix above ingredients until it sticks ... mix. Pour into greased pan. Dot with butter and bake at 375 degrees for 30-45 minutes or until brown.
Melt butter in pan. Add muffin mixes and mix. Add eggs, 1 at a time and mix. Add corn and mix. Add sour cream ... Bake 35 minutes at 350 degrees.
65. CORN SPOON BREAD
Pour some in a 2-quart ... of butter and mix well. Bake at 350 degrees, ... not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
67. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, ... degrees. You can sprinkle cheese on top after 35 minutes, then put back in for last 10 minutes.
68. CORN BREAD
Blend ingredients and mix well. Pour into well greased ... minutes. Variation: 1/2 cup white or dark raisins may be substituted for the creamed corn.
69. BROCCOLI BREAD
Mix together, adding corn meal last. Grease 9 x ... This is very tender and does not rise and get crisp like regular cornbread. Cut and serve.
Brown ground meat, remove grease. ... beans and chili mix. Cook for about 20 ... Bake for 45 minutes to 1 hour. Top with butter. Serves about 8.
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