Jerky Season - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 75 for jerky season

Previous 1 2 3 4 5 6 7 8 Next

61. BEEF JERKY

Semi-freeze steak. Slice 1/8 inch thick with grain. Mix all ingredients and marinate overnight. Put foil on bottom oven rack. Lay strips of ...

62. JERKY

Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating. In container combine remaining ingredients. ...

63. BEEF JERKY

Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, ...

64. JERKY

Mix all ingredients well. Pour over approximately 2 lbs. venison or beef, cut into thin strips. Marinate overnight. Dehydrate approximately ...

65. JERKY

Trim off all possible fat. Semi-freeze meat and slice it with grain into 1/8 inch slices. Marinate overnight in a shallow glass dish with ...

66. BEEF JERKY

Cut meat into strips. Combine sauce, seasoning and salt in large bowl. Put meat into bowl and coat well. Lay strips on bread pan and bake ...

67. GOAT JERKY

Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke ...

68. DEER JERKY

Slice meat. Set aside. In a large container, mix all other ingredients. Place meat in marinade. Mix well so that all meat is covered. ...

69. SEVEN STEP JERKY

Sprinkle on some garlic powder and some onion powder. Let set in refrigerator to marinate overnight and bake at 140 degrees for 6 to 8 ...

70. JERKY

Cut meat into strips about 1/2 to 3/4 inch thick. Put in layers in glass dish. Sprinkle each layer with equal amounts of pepper and salts. ...

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—