| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 90 for jello banana apples
Add ingredients as listed and cool.
62. WALDORF SALAD
Dissolve Jello and dash salt in 1 ... water with ice cubes. Add to gelatin until thickened. Remove ice fold in fruit and celery. Chill 1 hour.
63. WALDORF TOSS
Dissolve gelatin and salt in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly ...
Dissolve Jello in hot apple juice. Add 3/4 cup of applesauce, the banana and celery. Pour half of ... mixture. Chill until firm. Serves 4 to 6.
Dissolve Jello and salt in boiling water. ... remaining ingredients. Spoon into 1 quart mold or dessert dishes. Chill until firm. Makes 6 servings.
66. FRUIT SALAD
Mix all ingredients with 2 cups pineapple juice and boil to desired thickness. Makes 16-18 servings.
Dissolve gelatin and salt in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly ...
68. FRUIT SALAD
Drain juices from cans and ... thickened, then add Jello and stir until dissolved. Cool, ... to serve, add bananas and apples. Fold in Cool Whip, ... Makes a large bowl.
69. WALDORF TOSS
Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. ...
70. FRUIT SALAD
Bring to boil and boil 1 minute. While hot, pour over the fruit. Refrigerate uncovered for several hours or overnight. Can add grapes or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables