1 pkg. Jello black cherry gelatin
Dash of salt
1 c. boiling water
3/4 c. cold water
1/2 c. diced apples
1/2 c. diced banana
1/4 c. chopped celery

Dissolve Jello and salt in boiling water. Add cold water. Chill until very thick. Fold in remaining ingredients. Spoon into 1 quart mold or dessert dishes. Chill until firm. Makes 6 servings.