Jamaican Food - Recipes - Page 7

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Results 61 - 70 of 108 for jamaican food

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61. JAMAICAN JERK WINGS

1. Remove and discard tips ... dish. 2. In food processor, combine quartered onion, green ... 20 minutes. Serve warm or make ahead and reheat.

62. JAMAICAN JERKED CHICKEN

Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on ...

63. JAMAICAN MYSTERY CAKE

Preheat oven to 350 degrees. Cream butter and sugar in mixing bowl. Add eggs one at a time, beating well after each addition. Sift together ...

64. JAMAICAN PORK

Brown pork and onions in oil. Combine sugar, cornstarch, salt and pepper. Gradually add vinegar, soy sauce, catsup, water, and pineapple ...

65. JAMAICAN LAMB CHOPS

Bake chops until medium well. Remove from oven. Mix chutney, coconut and walnuts. Pour on top of lamb chops. Put lamb chops back in oven on ...

66. JAMAICAN JERKED CHICKEN

Combine allspice, garlic, ginger, sugar, ... lime juice in food processor. Whirl until smooth. Place ... is so you can make it to your taste.)

67. JAMAICAN JERK CHICKEN

Mince scallions, garlic and pepper; put in a large bowl. Squeeze 3 tablespoons juice from limes and add to the bowl with the allspice, oil, ...

68. JAMAICAN JERK CHICKEN

Put scallions and peppers in large bowl. Add 3 tablespoons juice from limes, oil, salt and pepper. Whisk well. Marinate chicken 30 to 60 ...

69. JAMAICAN MYSTERY CAKE

Sift dry ingredients together. Add milk and shortening. Beat 1 1/2 minutes at low speed. Add eggs and vanilla, beat 1 1/2 minutes more. ...

70. JAMAICAN LAMB, CURRY & RICE

Cut lamb in small pieces (1 1/2"), season with salt, pepper, onion, thyme, garlic and curry. Let stand 1 hour. In skillet brown lamb in ...

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