Results 61 - 70 of 174 for jalapeno corn casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the ...

Brown meat and drain. Grease iron skillet or casserole dish. Mix corn meal, eggs, milk, soda, salt ... mixture. Bake at 350 degrees about 1 hour.

Preheat oven to 425 degrees. ... add onions and jalapenos. Combine eggs, 1 cup of corn and milk; add to cornbread ... top. Bake for 25-30 minutes.

Sear the meat medium. Add onion, salt and pepper. Add all the rest of the ingredients. Cook noodles as directed. Do not over cook and put ...

Mix cornmeal, salt, onions, cheese ... mixture. Add creamed corn and mix well. Pour 1/2 ... of corn mixture. Bake at 350 degrees for 50 minutes.



Mix all ingredients EXCEPT reserved ... In a large casserole baking dish (9 1/2 x ... at least 20 minutes before serving. 12 or more servings.

Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, ... at 350 degrees for 1 hour.

Let butter and cream cheese ... Remove seeds from jalapeno and dice. Combine all ingredients in casserole dish and bake or microwave until creamy.

Add chopped green pepper, onion, ... cheese as desired. Melt butter, add other ingredients and mix in casserole. Bake at 350 degrees for 60 minutes.

Mix together all ingredients and pour into a greased 2-quart baking dish. Bake at 350°F until lightly browned.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index