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Results 61 - 70 of 85 for italian vegetable toss
Cook pasta as directed. Place frozen vegetables in a colander, rinse and ... bottle of Viva Italian Dressing on pasta mixture. Toss and add Parmesan cheese, 1/4 ... refrigerate for several hours.
62. PIZZA RICE SALAD
Prepare rice as directed on the package; cool. Lightly toss rice with remaining ingredients in ... toss with remaining dressing. Makes 6 servings.
Prepare Creamette rainbow rotini according ... and remaining ingredients; toss to mix. Cover; chill thoroughly. ... marinate longer, taste better.
Whisk dressing in large bowl. Add rest of ingredients and toss to mix. Cover, refrigerate overnight or up to 2 days. Toss lightly before serving.
1. In a screw top ... over shrimp mixture; toss gently. Microwave at 30% (mid- ... lettuce. Sprinkle with cheese and parsley. Makes 2 servings.
66. WILT-PROOF SALAD
Cook vegetables, drain. Cool slightly. Toss with mushrooms in large bowl. ... pepper over all. Toss lightly. Refrigerate until ready to serve.
67. ZIPPY ZUCCHINI
Marinate all the vegetables except tomato for several hours or overnight. Toss in the tomatoes and mushrooms; ... and melt. Serve immediately.
68. DELI SALAD
Cook rotini, drain. Combine rotini and remaining ingredients. Toss to mix. Cover and chill thoroughly. Toss before serving. 6-8 servings.
Cut vegetables into bite-sized pieces. Mix salad ... dressing to vegetables; toss well. Marinate overnight. Lettuce or ... serving. Serves 12 to 14.
In a 5-quart heavy aluminum ... in the flour, toss in the onions, celery, bell ... and saute the vegetables until they begin to wilt ... tossed with remoulade dressing.
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