LAURA'S PASTA SALAD 
1 lg. box twist macaroni
1 (8 oz.) bottle Viva Italian dressing
1 pkg. frozen pkg. of mixed vegetable medley (broccoli, waterchestnuts and cauliflower)
Parmesan cheese

Cook pasta as directed. Place frozen vegetables in a colander, rinse and drain. Add vegetables to pasta. Pour 1 bottle of Viva Italian Dressing on pasta mixture. Toss and add Parmesan cheese, 1/4 cup. Toss and refrigerate for several hours.

Related recipe search

“LAURAS”

 

Recipe Index