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LAURA'S PASTA SALAD | |
1 lg. box twist macaroni 1 (8 oz.) bottle Viva Italian dressing 1 pkg. frozen pkg. of mixed vegetable medley (broccoli, waterchestnuts and cauliflower) Parmesan cheese Cook pasta as directed. Place frozen vegetables in a colander, rinse and drain. Add vegetables to pasta. Pour 1 bottle of Viva Italian Dressing on pasta mixture. Toss and add Parmesan cheese, 1/4 cup. Toss and refrigerate for several hours. |
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