DRESSING:

1 tbsp. sugar
1/2 tsp. dried Italian seasoning
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/2 c. oil
1/4 c. cider vinegar
1 c. cooked rotini pasta, drain & rinse
2 c. shredded green cabbage
1 med. size sliced red onion
1 c. celery, sliced
2 c. broccoli florets
2 c. cheddar cheese, shredded
1/4 c. parsley, chopped fine

Whisk dressing in large bowl. Add rest of ingredients and toss to mix. Cover, refrigerate overnight or up to 2 days. Toss lightly before serving.