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Results 61 - 70 of 83 for italian sausage stew
Combine tomatoes, sausage, tomato sauce, stock, onion, ... ingredients and simmer an additional hour, adding more water as necessary to cook tortellini.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... slowly for another hour, adding water as needed to cook tortellini. Makes 10 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... remaining ingredients. Simmer again. Add more water, if necessary, to cook tortellini.
Combine tomato, sausages, tomato sauce, stock, onion, ... for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Mix well. Place in bread pan. Bake at 350 degrees for 1 hour. Drain. Remove and place triangle slices of Mozzarella cheese. Place back in ...
66. ITALIAN MEATLOAF
Combine all ingredients, mixing well. Place in loaf pan. Bake at 350 degrees for 1 hour. Drain and serve. Recipe increases easily, make ...
Mix sausage and beef, eggs and oatmeal ... Slice and enjoy this tasty morsel. Garlic salt for more tasty morsel can be sprinkled on each layer.
68. ITALIAN STEW
Cut sausage into bite sizes, brown on ... to taste. Add sausage and all pan drippings, simmer for 1 hour or more hours. Serve with garlic bread.
Brown hamburger and onions; drain grease. Add tomatoes, sauce, seasonings, and stew meat, as well as sugar and sausage. Let simmer a couple of hours.
Mix well, put in loaf pan. Bake at 350 degrees for 1 hour.
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