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Results 61 - 70 of 107 for italian sausage chicken rice
Bring water to boil. Add salt, butter and rice (note: leave out salt if using salted chicken broth). Simmer, covered for about ... up already cooked sausage (optional). Stir in all ingredients and serve.
1. Cook sausage in a large saucepan, breaking ... disappeared. (If using Italian sausage, remove casing before cooking.) ... pepper, if you wish.
Cook rice (al dente) and set to ... preheated oven, place chicken after seasoning outside, approximately 2 ... recipe can be used for duck as well.
64. QUICK JAMBALAYA
Saute sausage, onion and pepper. In ... 2 cups instant rice. Stir all together and ... quantities of spices may be added if you like it hotter!
In a 10 inch skillet, ... onion, garlic and sausage. Pour off all but 1 tablespoon drippings. Add chicken broth, pepper and salt. Bring to a boil. Stir in rice and remove from heat. Let ... cheese. Makes 4 servings.
66. JAMBALAYA
Heat oil in a large ... until wilted. Add sausage slices and ham cubes and brown lightly. Add rice and cook, stirring often, until ... Makes about 25 servings.
Brown sausages in heavy skillet. Remove and ... Sprinkle salt on chicken. Brown chicken in garlic ... over hot cooked rice. Makes 3 to 6 servings.
68. JAMBALAYA
In a large skillet, bring ... water and the sausage. Cover and simmer for ... and the reserved chicken stock. Heat to boiling; stir in rice; reduce heat to low ... thyme springs. Serves 8.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
70. JAMBALAYA
On range top over medium-low ... casserole dish. Add sausage and ham and stir until ... off fat. Add chicken, red bell pepper, garlic ... to low; add rice and stir for 5 minutes. ... taste and adjust seasonings.
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