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Results 61 - 70 of 71 for italian crumb cake
61. MOCK CRAB CAKES
Mix together all ingredients, adding seasoning last. Shape into patties. Refrigerate for 1/2 hour. Saute in frying pan. Makes 8 patties. ...
62. MOCK CRAB CAKES
Mix all ingredients together in a bowl. Fry in hot oil for about 2 to 3 minutes until browned. Turn cakes over and fry on other side until brown.
Have butter, cheese, and eggs at room temperature. Mix crumbs, brown sugar, and butter ... 35 minutes, remove cake from oven. Increase oven temperature ... to cool before refrigerating.
64. MOCK CRAB CAKES
Mix together, add bay seasoning last. Form into patties. Roll in crumbs. Fry in hot oil.
Mix cracker crumbs, nuts, cinnamon, and butter. ... ingredients all together until smooth. Pour into pan. Bake at 375 degrees for 50-55 minutes.
Remove all cartilage from crabmeat. In bowl, mix bread crumbs, egg, mayo and seasonings. ... 6 to 10 cakes, as you like. Cook ... minutes on each side.
Remove all cartilage from crab ... bowl, mix bread crumbs, egg, mayonnaise, and seasonings. ... Shape into 6 cakes and fry in hot fat ... browned on both sides.
68. MOCK CRAB CAKES
Squeeze zucchini dry, mix and form into cakes. Fry in butter and oil until golden brown.
69. MOCK CRAB CAKES
Mix together, form patties, fry in oil or butter.
70. MOCK CRAB CAKES
Mix. Form into patties and fry in butter and oil until golden brown. To serve as appetizer, form into very small balls and deep fry.
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