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Results 61 - 70 of 302 for italian chicken soup
Coat chicken pieces with sour cream. Mix ... foil and bake 15-30 more minutes until done. (I always remove the chicken skin to reduce fat intake.)
Wash chicken and pat dry. Brush with ... before serving, mix soup, cream cheese, wine, and ... sauce. Serve with rice or noodles. Serves 4 to 6.
63. APRICOT CHICKEN
Remove skin from chicken. Place in baking dish; sprinkle onion soup mix on. Add the apricot ... and then the Italian dressing. Cover with foil to ... oven for 1 hour.
64. CHICKEN PARMESAN
Beat egg and 1 tablespoon water. Dip chicken in egg mixture, then crumbs. ... fat. Stir in soup, 1/4 cup water, onion, ... heat until cheese melts.
Spray a 14 1/2 x ... dry rice. Arrange chicken breasts on top of broccoli-rice ... bowl mix onion soup, chicken broth, mushroom soup ... Makes 6 generous servings.
Wash chicken and pat dry. Brush with ... before serving mix soup (undiluted) with cream cheese (cut ... low. Serve with sauce and rice or noodles.
67. ITALIAN CHICKEN
Dip boneless chicken breast in milk, then in Italian bread crumbs. Brown chicken lightly ... oil. Mix tomato soup and Italian seasonings (to taste) ... melt just before serving.
Brown chicken breasts in melted butter and dry Italian dressing. Remove chicken to baking ... the browning skillet soup, cream cheese and wine, ... and parsley before serving.
Place each breast on waxed ... center of each chicken piece. Sprinkle with parsley and ... Bake uncovered at 350 degrees for 30 to 35 minutes.
Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and ... until cheese is melted. Serve over rice or noodles.
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