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Results 61 - 70 of 173 for italian chicken breasts
Brush chicken breast halves with mayonnaise. Dredge chicken ... and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
Mix melted butter, paprika and ... Put boneless, skinless chicken breasts in butter mixture and then ... for dinner parties, fast and very good.
Rinse chicken. Pat dry. In a ... Brown the chicken breasts on each side, 8 minutes ... cooks. Serve, spooned with pan juices. Sprinkle with parsley.
Mix tomato sauce, Italian seasoning and garlic salt in ... parsley flakes. Dip chicken breasts in beaten egg, then in ... watts, adjust time accordingly.
Flatten out chicken breasts. Saute onions, mushrooms and ... breasts slightly rounded. Brush with paprika and butter. Bake at 350 degrees for 1 hour.
Submerge chicken breasts in eggs. Let stand in ... minutes at 350 degrees. Baste every 10 minutes with chicken broth and lemon juice combined.
Put chicken breasts in a shallow casserole dish. ... chicken and cover with Parmesan cheese. Bake at 350 degrees for 1/2 to 1 hour or until tender.
Season chicken breasts lightly with seasoning salt and ... hours or until chicken is tender. Remove cover 15 minutes before serving and brown.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... or until chicken is tender. Serve over hot pasta or rice.
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