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Results 61 - 70 of 325 for icing for pound cakes
61. LEMON POUND CAKE
Mix all ingredients together. Pour ... Bake 1 hour at 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.
If time is short, use ... potato in the cake. CAKE: Preheat oven to ... cake into slices and transfer to plates. Top with ice cream and sauce.
Measure and sift flour. Measure ... at 325 degrees for 1 hour 20 minutes. Cool before icing. Sift sugar and cocoa ... before icing becomes too soft.
Cream butter, Crisco and sugar. ... Add vanilla. Bake for 1 1/2 hours at 325°F. ... vanilla. Add milk as needed for consistency to spread.
Let butter get to room ... and sugar. Add cake flour, eggs and milk. Bake at 300 degrees for 2 1/2 hours. Let cool. ICING: Take soft butter, confectioners' ... glaze cake with mixture.
Mix together sugar, oil and ... pan. Bake 1 1/2 hours on 325 degrees. Put in saucepan and bring to a boil. Boil for 1 minute. Pour over hot cake.
Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.
Cream Crisco, sugar and eggs, ... in any other pound cake. Add coloring and vanilla ... at 325 degrees for 1 1/2 hours in bundt pan or 1 1/4 according to stove.
Cream Crisco and sugar. Add ... cherries with mixer. Dice them in small pieces and stir with spoon. Bake at 300 degrees in tube pan for 1 1/2 hours.
Mix ingredients well. Grease tube or bundt pan. Add mixture to pan and bake 1 hour and 15 minutes at 350°F. Cool completely and frost. ...
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