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Results 61 - 70 of 113 for hummus
61. HUMMUS
Measure olive oil, lemon juice, soy sauce and garlic in blender or food processor. When smooth, add garbanzo beans and blend until mixture ...
62. HUMMUS
Blend all ingredients until smooth. ... more liquid. Serve with pita and vegetables. This hummus keeps well in a glass jar in the refrigerator.
63. HUMMUS
1. Coarsely puree chick-peas with lemon juice, garlic and salt in processor or blender. Gradually add 1/3 cup oil in thin steady stream and ...
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
66. HUMMUS
(There are two ways to ... sandwiches. The carrots, sprouts and lettuce are great for hummus sandwiches. Serves 4. Takes 10-15 minutes to prepare.
67. HUMMUS
Toast sesame seeds over low heat until golden brown. In a blender, puree toasted sesame seeds, garlic, salt, pepper and 1/4 cup of oil ...
68. LEMONY HUMMUS
Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...
69. HUMMUS
The traditional accompaniment for this mid-eastern dish is pita bread cut into triangles but you can also use your favorite raw vegetable. ...
70. HUMMUS & TAHINA
Drain liquid from chick peas and set aside. Place chick peas and cut up garlic cloves in processor, along with sesame paste and oil and ...
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