Results 61 - 70 of 105 for how to sautee mushrooms

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Put 1/2 of cheese on ... pie crust. Add mushrooms, sprinkle salt and pepper ... Bake for 45 minutes at 350 degrees. Let set and cool slightly.

Dip chicken breasts in eggs. ... being careful not to burn. Layer a 9x13 casserole ... each breast. Pour mushrooms over all, then pour on ... 30 minutes. Serves 8-10.

Select light green, compact heads. ... browned, stir constantly. Add mushrooms or chestnuts, cook until brown. Add sprouts, stock and seasonings.

Choose very fresh mushrooms; wipe with a clean cloth to remove dirt. Place each a ... about one year. Saute 1 lb. of mushrooms in ... or served on toast.

Remove stems from mushrooms and chop. Saute onion and mushroom stems in ... cheddar cheese mixture to bread crumbs. Add to butter ... until stuffing is golden.



Beat eggs well in medium ... the broccoli and mushrooms. Pour mixture into a ... 50 minutes. (Can also substitute frozen spinach for broccoli.)

Combine eggs, half & half, ... Sprinkle crab meat, mushrooms, and cheese over bottom ... minutes. Reduce heat to 300 degrees and bake an ... serving. Yield: 8 servings.

Preheat oven to 350 degrees. Combine grated cheese ... Add onion and mushrooms which have been sauteed. In ... appetizer servings at 219 calories each.

Brown ground meat and add onions to saute. Drain. Mix all the ... 60 minutes at 350 degrees or until knife inserted in center comes out clean.

Combine all ingredients except squash and simmer 10 to 15 minutes. Divide into 2 ... 4 ounces protein, 1 vegetable, 1 cup starch, 1 cup salad.

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