Results 61 - 70 of 196 for how to make bisquick

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Crumble sausage in Bisquick. In double boiler, melt cheese and add to sausage mixture. Roll into balls. ... 350°F. Can be frozen to use later.

Reduced Fat Bisquick may be used in this ... Bake at 350°F for 55 to 60 minutes, or longer. Take a toothpick test to see if the bread is done.

Combine all ingredients. Spray muffin ... 400°F for 15 to 20 minutes. For a lower ... version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.

Mix butter, sugar, Bisquick until crumbly. Stir in milk. ... by rounded teaspoons. Make a shallow well; place 1 ... Drizzle with glaze. Serves 12.

Heat oven to 400 degrees. Grease square baking ... Beat milk, eggs, Bisquick, salt and pepper with ... cheese. Cool 5 minutes. 4 to 6 servings.



Crumble sausage into skillet. Brown. ... 5 minutes. Mix Bisquick, cheese, eggs and milk ... in 350 degree oven 20 minutes or until top is brown.

In a lightly greased 10" ... onion. Blend milk, Bisquick, eggs and salt together. Pour over tuna mixture. Bake at 400 degrees for 35 to 40 minutes.

Grease a 9 x 12 baking pan. Preheat oven to 350 degrees. Saute onions, pepper ... separate bowl mix Bisquick, eggs, milk. Pour batter ... substituted for crab meat.

Work Bisquick into egg. Roll and stretch ... towel and allow to dry at least 6 hours. ... gently about 15 minutes or until tender. Serves 4 to 6.

Add broth, basil, oregano. garlic and chicken to crockpot. Cook on low for ... add dumplings. Combine Bisquick, milk and parsley, drop ... are, it is done.

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