Cajun Country - Recipes

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Results 1 - 10 of 10 for cajun country

Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...

In large bowl, stir mayonnaise, milk, vinegar, parsley, salt, hot pepper sauce and cayenne pepper until blended. Add noodles, tomatoes, ...

Wash ribs and pat dry; cut into 2 inch pieces. Combine ribs, onion, red and green peppers, potatoes and barbecue sauce (1/2 to full bottle) ...

Sort through beans; discard any discolored ones. Rinse beans; set aside. Heat drippings in a large soup pot or Dutch oven. When drippings ...

Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs ...

Start large pot of water boiling. Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to boil and cook for 5-8 ...

Place ribs in shallow dish. Combine all spices and sprinkle over ribs, coating them evenly on all sides. Let set for 15 minutes. Prepare ...

Combine ingredients, knead until well mixed. Using a 3 quart Pyrex, or microwave casserole, invert a custard cup in center and arrange ...

Boil ribs with salt and pepper for 30 minutes. Drain and arrange in long baking dish. Top with onion rings and bake at 350 degrees for 1 ...

10. CAJUN SPARERIBS

Season ribs with salt and brown in frying pan. Transfer to crock pot, Dutch oven, or deep pan on stove top. For sauce, saute onions in oil ...

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