How to Cut Turnip - Recipes - Page 7

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Results 61 - 70 of 295 for how to cut turnip

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61. CORNED BEEF AND CABBAGE

Place corned beef in large ... Add enough water to cover meat. Cover pan. On ... cover meat, and cook 30-40 minutes per pound until fork tender.

62. CHICKEN SOUP WITH LUKSHIN

Wash and clean chickens. Put ... with cold water to top. Sprinkle with 2 tablespoons ... soup greens (only cut carrots and celery into large ... noodles to clear soup.

63. VENISON STEW

Roll the meat cubes in ... pepper and bring to a quick boil. Cover, turn ... water and stir in gradually. Let simmer a little longer. Serves 6.

64. MOLASSES AND BOURBON - GLAZED PORK WITH YAMS AND TURNIPS

Preheat oven to 425 degrees. Layer turnips and yams in a large ... servings. May use water in place of bourbon and it will still taste scrumptious!

65. BEAN POT BEEF STEW

Combine flour, salt and pepper ... 2 cups broth to skillet; stir. Put all of ... and can be left on the counter for 1 meal while you go shopping.

66. MINESTRONE

Ahead of time boil beans ... and sausage. Add to beans now and simmer for ... pepper (1/4 teaspoon). Add remaining vegetables and simmer 15 minutes.

67. HOMEMADE VEGETABLE BROTH

This broth can be used ... carrots, onions, leeks, turnips, bell pepper and zucchini. ... and peppercorns. Bring to a boil over medium-high heat; ... temperature. Makes 16 cups.

68. YANKEE POT ROAST OF BEEF

Mix flour, salt and pepper; ... Add water. Heat to boiling; reduce heat. Cover tightly ... from broth. Serve broth with beef. Makes 12 servings.

69. PUREE OF WHITE WINTER VEGETABLES

Bring the chicken broth to a simmer in a large ... electric mixer. Return the puree to a heavy saucepan and reheat. Garnish with chives. Serves 6.

70. POTATO SOUP WITH GREENS AND SAUSAGE

In Dutch oven, saute onion ... Cover; reduce heat to simmer 20 to 30 minutes. ... until tender. Stir in half and half. Heat through. Makes 9 cups.

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