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hot peppers
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hot peppers
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61.
HOT PEPPER JELLY
Put
peppers
and 1/4 c. cider vinegar ... crackers, cream cheese and the
hot pepper
jelly on top. You may use red
peppers
and red food coloring.
Ingredients: 8 (optional .. peppers .. sugar .. vinegar ...)
62.
HOT PEPPER JELLY
Wear rubber glove to seed ... the bell and
hot peppers
. Place the bell
peppers
... jelly. Yummy! Do not make ahead of time. Spread as you need.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
63.
HOT PEPPER RELISH
Cook for 30-45 minutes. Can.
Ingredients: 8 (salt .. sugar .. vinegar ...)
64.
HOT PEPPER SPREAD
Wash
peppers
, cut off ends, grind ... thicken. Mix with
pepper
mixture and cook until desired thickness for spreading. Seal in sterilized jars.
Ingredients: 7 (flour .. mustard .. peppers .. salt .. sugar .. vinegar ...)
65.
HOT PEPPERS
Cut up a large amount ... jars with jalapeno
peppers
until nearly full. In a ... jars; seal while
hot
. Do this amount for each jar that you fill..
Ingredients: 8 (carrots .. celery .. oil .. onions .. peppers .. vinegar ...)
66.
ART'S HOT PEPPER RELISH
Grind up
peppers
or dice. Either use quart ... whole onion chopped, 1 carrot diced, 1/4 cup water and fill with vinegar. Best
peppers
in the south.
Ingredients: 6 (carrot .. garlic .. peppers .. salt .. vinegar ...)
67.
HOT PEPPER RELISH
Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...
Ingredients: 12 (cabbage .. onions .. salt .. sugar .. tomatoes ...)
68.
HOT PEPPER JELLY
Clean and seed
peppers
. Grind
peppers
in food ... vinegar for about 6 minutes. Add Sure Jello and food coloring. Pour into sterilized jars and seal.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
69.
HOT PEPPER JELLY
Boil sugar and vinegar. Add
peppers
, boil again. Add Certo. ... drops of either red or green food coloring for looks. Put in jelly jars and seal.
Ingredients: 5 (certo .. sugar .. vinegar ...)
70.
BROTHER JOHN'S STUFFED HOT PEPPERS
Wash and remove seeds from
peppers
. Stuff
peppers
and lay ... after baking. Serve warm, cool, or freeze if you like. Thaw and reheat if frozen.
Ingredients: 7 (egg .. milk .. peppers ...)
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