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Results 61 - 70 of 662 for homemade mix
In a large bowl, stir ... or up to 6 months in the freezer. Allow frozen mix to come to room temperature before using. Makes about 14 cups mix.
In bowl combine oats, coconut, ... Makes 6 1/2 cups. DIRECTIONS TO PACK WITH MIX: To store more than two weeks, seal in plastic bags and freeze.
Makes 6 to 8 batches ... large container and mix thoroughly. Place in a large ... cupboard. Variations for HOMEMADE COOKIE MIX: Mix by hand ... 10 to 12 minutes.
Mix all dry ingredients thoroughly together. ... cups. For pancakes, etc.: 2 cups quickie mix, 1 cup water, 2 eggs (separate, whip egg whites).
Sift dry ingredients together twice. ... measure 3 cups mix and add milk. Mix and ... Cut in 2-inch rounds and bake at 400°F for 10 minutes.
In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture resembles coarse meal. Store in covered container, ...
Add flour, baking powder, milk, ... a large bowl. Mix together thoroughly. Store in a ... mix in recipes calling for commercial biscuit mixes.
In large mixing bowl, combine all ingredients; blend well. Store ... covered container - single serving. 1/2 cup mix to 3/4 cup boiling water.
Combine all ingredients; cover and ... ready to use, mix about 1 1/2 cups dry ... 1/2 cups milk. Flop on griddle as usual. Yield 18 cups dry mix.
Combine flour, baking powder, sugar and salt. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse meal. Store in ...
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