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Results 61 - 70 of 103 for holland
61. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. Add salt ... with the shortening and butter. Simmer over very low flame for about 45 minutes. Right from Holland.
62. CRAB ON RUSK
Mix together first 5 ingredients. ... meat. Place on Holland rusks, layering crab, cheese, tomato and bacon. Bake at 325 degrees for 20 minutes.
63. DESSERT CAKE
Beat together 6 egg yolks with sugar. Add crumbs, nut meats, vanilla, and baking powder. Beat egg whites until firm. Fold whites into above ...
64. CHICKEN MARSALA
Pound cutlets. Scramble eggs in a medium bowl. Put aside. Pour 3 cups flour in another medium bowl. Add pepper (optional). Dip cutlets in ...
65. COQ AU VIN
Coat chicken pieces with flour mixed with salt and pepper. Heat oil in a heavy skillet and brown chicken. Remove, add onions and garlic to ...
66. ITALIAN CIOPPINO
Saute garlic and onion. Add crushed tomatoes and tomato sauce. Add seasoning and wine. Simmer for 30-35 minutes. Add pieces of fish and ...
67. CHICKEN MARSALA
Dredge in a peppered flour mixture. Brown in butter, remove to platter. Saute mushrooms, add wine and bouillon. Place chicken in a glass ...
68. EGGS HUSSARD
Lay a large slice of ham across each rusk. Cover with marchand de vin sauce. Cover next with tomato and then egg. Top with Hollandaise ...
Drain and flake crab meat; combine with remaining ingredients except bacon; mix well. Shape into walnut-size balls. Wrap with bacon; secure ...
Mix cream cheese, mayonnaise, catsup (cocktail sauce) and Worcestershire sauce. Mix 1 can drained crab meat into sauce above. Place 8 rusk ...
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