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Results 61 - 70 of 114 for hershey pie
Combine first 3 ingredients. Add unsweetened cocoa alternately with milk. Beat until smooth. Gradually add whipped cream. Chill or freeze.
62. HERSHEY BAR PIE
Set Cool Whip out for about 30 minutes. Melt Hershey bars. Be careful not to ... Stir well. Pour into pie shell. Chill for 1 hour. Serve cold.
Heat 2 cups milk; bring to a boil. Mix sugar, flour and cornstarch together. Pour remaining 1 cup of milk into flour mixture. Add egg ...
Cook pudding according to directions. ... pudding in baked pie shell after it has cooled ... pudding. Top with Cool Whip and shaved chocolate pieces.
Melt marshmallows in the milk ... container of Cool Whip to candy bar mixture. Pour into crust and add the remaining Cool Whip as topping on pie.
66. HERSHEY BAR PIE
Melt bars and fold into slightly thawed Cool Whip. Pour into pie shell. Refrigerate or freeze. Thaw for 20 to 30 minutes before serving.
Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
Melt the chocolate chips and ... baked and cooled pie shell. Chill for several hours ... results. Top with whipped cream and toasted slivered almonds.
69. HERSHEY BAR PIE
Break chocolate bar into pieces. Place in medium sized microwave proof bowl. Add milk and marshmallows. Cook on high about 2 1/2 minutes, ...
70. HERSHEY BAR PIE
Bake pie crust. Let cool. Put candy ... boiler and melt. Let cool about 5 minutes. Mix with Cool Whip thoroughly and place in crust. Chill. Yummy!
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