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Results 61 - 70 of 96 for hazelnuts
Toast the hazelnuts in a jelly roll pan ... in an air-tight container, chilled. Serve the hazelnuts at room temperature. Makes about 1 3/4 cups.
Butter sides of a 10" springform pan; press Hazelnut crust evenly over bottom of ... (8 oz.) package hazelnuts or shortbread cookies, crushed and 3 tablespoons butter, melted.
63. HAZELNUT BALLS
In a large bowl, combine all ingredients except confectioners' sugar with hands, mix until thoroughly blended. Refrigerate dough 30 ...
In medium bowl, beat butter ... Stir 1 cup hazelnuts and salt into flour. Stir ... cookies in mixture. Yield: 36 cookies. Only 7-9 calories each!
Preheat oven to 400 degrees. Cut 1 pastry sheet into 9 1/2" diameter round. Transfer to heavy large cookie sheet; chill. Using electric ...
66. HAZELNUT COOKIES
Cream eggs together with powdered sugar until smooth. Mix in nuts and baking powder. Roll dough in powdered sugar and cut into rounds ...
67. HAZELNUT COOKIES
Sift flour with baking powder. Mix the flour with the butter, as for pie crust. Place the cleaned nuts onto a cookie sheet in a preheated ...
In mixer bowl, combine flour, baking powder and dash of salt. Beat butter on low 30 seconds. Add sugar, beat until fluffy. Add egg, peel ...
69. HAZELNUT CREAM
Mix 2 tablespoons Drambuie with 1 cup of the chopped nuts. Reserve the other 1/2 cup of nuts dry. Beat the egg whites and cream. When ...
Melt chips and butter together over low heat, stirring constantly. Cool. Blend eggs and vanilla into chocolate mixture. Add milk and flour, ...
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