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Results 61 - 70 of 160 for hashbrown chicken
Mix all ingredients well. Put into greased casserole. Sprinkle top well with corn flake crumbs. Drizzle 1/4 cup melted butter over crumbs. ...
Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.
Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.
Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking ...
Mix first 3 ingredients together lightly. Add rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 cups crushed corn flakes ...
Mix butter, soup, sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 cups of crushed corn flakes ...
67. HASHBROWN BAKE
Defrost potatoes. Reserve 1/2 stick butter for topping. Melt other 1/2 stick butter. Pour over thawed hash browns. Add all remaining ...
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese, stir well. Spoon into a greased 2 quart shallow casserole dish. Stir ...
Completely thaw hash browns. Mix all, except topping. Pour into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-35 minutes ...
Mix the first 4 ingredients and fold in 1 (32 oz.) package frozen hash browns that have been thawed. Spread mixture into 9x13 inch pan and ...
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